Amount of Carbohydrate, by difference in Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Legumes and Legume Products
In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 86.09 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.
Water
|
13.42 g
|
13.42%
|
Energy (calorie)
|
351 kcal
|
|
Energy (joule)
|
1470 kJ
|
|
Protein
|
0.16 g
|
0.16%
|
Total lipid (fat)
|
0.06 g
|
0.06%
|
Ash
|
0.27 g
|
0.27%
|
Carbohydrate, by difference
|
86.09 g
|
86.09%
|
Fiber, total dietary
|
0.5 g
|
0.5%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
25 mg
|
0.02%
|
Iron, Fe
|
2.17 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
32 mg
|
0.03%
|
Potassium, K
|
10 mg
|
0.01%
|
Sodium, Na
|
10 mg
|
0.01%
|
Zinc, Zn
|
0.41 mg
|
|
Copper, Cu
|
0.081 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Selenium, Se
|
7.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated